Turmeric Powder has such an impeccable quality that the medicinal properties remain fully intact apart from the goodness of that typical pungent flavour too.
The absence of anything synthetic whatsoever ensures that the dish prepared has the perfect colour and flavour that any turmeric powder can provide. Turmeric has the ability to release a pleasant yellow hue in any dish, while also lending it that peculiar texture as well.
Usually used in a powdered form, turmeric is also used fresh like garlic and ginger. In the East Asian palette, the spice is used as a pickle ingredient, having soft chunks of fresh turmeric. South Asian and Middle Eastern cooking too, find turmeric a lot in use.
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